UseSymbol
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and
baking pastry with a crunchy bottom.
TOP AND BOTTOM HEATER WITH FAN
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
INFORMATION!
In these systems, it is possible to use the gratin function (see chapter Starting the cooking process).
Touch the key to start the cooking process. Selected settings will appear on display unit.
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
Timed cooking
In this mode, you can specify the duration of oven operation (cooking
time).
The cooking duration symbol will appear on the display unit. Rotate
the KNOB to set the desired cooking time. Confirm the setting by
pressing on the KNOB.
Touch the key to start baking.
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15
Choosing the settings
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