Asko OT86331BG - Recommended Doneness Levels for Different Types of Meat

Recommended doneness levels for different types of meat
well donemedium wellmedium
medium
rare
blue (raw)Type of food
BEEF
68-7359-6553-5848-5246-48beef, roast
63-6658-6254-5749-5345-48beef, sirloin
63-6658-6254-5749-5345-48roast beef/rump steak
71-7466-6860-6354-5749-52burgers
VEAL
63-6658-6254-5749-5345-48veal, sirloin
63-6658-6254-5749-5345-48veal, rump
PORK
75-8565-70///roast, neck
/60-69///pork, loin
80-85////meat loaf
LAMB
77-8072-7666-7160-65/lamb
MUTTON
77-8072-7666-7160-65/mutton
GOAT MEAT
77-8072-7666-7160-65/goat
POULTRY
82-90////poultry, whole
62-65////poultry, breast
FISH AND SEAFOOD
/62-65///trout
/55-60///tuna
/52-55///salmon
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Cooking with a temperature probe ( BAKESENSOR)