3Introduction ................................................
4Safety precautions .....................................
6Other important safety warnings ..............
7Appliance description ...............................
7Rating plate ā product information ..............
8Control unit ...................................................
9Appliance equipment .................................
9Control lights ................................................
9Guides .........................................................
9Oven door switch .........................................
9Cooling fan ...................................................
10Oven equipment and accessories ...............
11Before first use ...........................................
12Switching on for the first time ..................
13Choosing the settings ...............................
13PROFESSIONAL MODE (pro bake) .............
19AUTOMATIC MODE (auto bake) .................
22
CHOOSING EXTRA FUNCTIONS (extra
bake) ............................................................
22Child lock .....................................................
24Starting the cooking process ...................
25
End of cooking and switching off the
oven .............................................................
26Choosing the general settings .................
28General tips and advice for baking ..........
29Cooking table .............................................
34Cooking with a temperature probe ..........
36
Recommended doneness levels for different
types of meat ...............................................
37Cleaning and maintenance .......................
38
Using the Aqua Clean program to clean the
oven .............................................................
39
Removing wire and fixed pull-out (extendible)
guides ..........................................................
40
Removing and replacing the oven door and
glass panes .................................................
42Replacing the bulb ......................................
43Troubleshooting table ...............................
43Special warnings and fault reporting ...........
44Disposal ......................................................
45Cooking test ...............................................
Contents