EN 29
Functions table
Consult the table to choose the desired function. Also consult the
instructions for preparation on the dish packaging.
• Only use glass dishes that can withstand temperatures of
230 °C.
Function Description
Oven functions
Hot Air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the tray on level 2.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
ECO Hot air
• Heating by means of hot air. ECO hot air uses less
energy but gives the same result as the hot air
setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry.
• Place the tray on level 2.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat (heating
is not on the whole time) to achieve low energy
consumption (in accordance with energy class EN
60350-1). In this mode the actual temperature in the
oven is not displayed.
2
Top + Bottom heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
USE
To Next Page
Loading...
Need help?
General
