EN 40
Guidelines for the automatic rapid defrost setting
The following table shows you the dierent programmes for automatic defrosting, quantities,
standing times and the corresponding recommendations�
No.
Dish
Weight
(kg)
Accessories Level Standing
time
(min�)
Instructions
d:01 Meat 0�2 - 1�5
Ceramic
baking tray
1 20 - 60
Wrap the edges with aluminium
foil� Turn the meat over when the
ovengives a signal�
This programme is suitable for
beef, lamb, pork, steaks, chops
and mince�
d:02 Poultry 0�2 - 1�5
Ceramic
baking tray
1 20 - 60
Wrap the ends of drumsticks and
wings with aluminium foil� Turn the
poultry over when the ovengives
a signal�
This programme is suitable for
whole chickens and chicken pieces�
d:03 Fish 0�2 - 1�5
Ceramic
baking tray
1 20 - 60
Wrap the tail of a whole fish in
aluminium foil� Turn the fish over
when the ovengives a signal� This
programme is suitable for whole
fish and fish fillets�
d:04
Bread/
cake
0�1 - 0�8
Ceramic
baking tray
1 10 - 30
Put the bread on a piece of kitchen
paper and turn it over when the
ovengives a signal� Put the cake
on the ceramic baking tray and
if possible, turn it over when the
ovengives a signal�
(The oven stops working when you
open the door�) This programme
is suitable for all kinds of bread
(sliced or whole loaves), yeast
pastry, biscuit, cheesecake and
pu pastry, but also for bread rolls
and baguettes� Place bread rolls in
a circle� It is not suitable for crumbly
pastry, fruit/cream pie and cakes
with a chocolate layer�
d:05 Fruit 0�1 - 0�6
Ceramic
baking tray
1 5 - 15
Divide the frozen fruit evenly on
the ceramic baking tray� This
programme is suitable for fruit such
as raspberries and mixed berries�
Important! The rapid defrost setting uses microwaves to warm up food� When you use this
setting, you must carefully follow theguidelines for cookware and other precautions for safe
use of the microwave�
USING THE AUTOMATIC MENU SETTINGS
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