EN 23
Simmering function*
The temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). The simmer setting works best with a lid on the pan.
Thicker dishes have to be stirred every 15 minutes. The maximum
simmering time is 8 hours, unless a shorter time has been set with the
aid of a timer.
Dish Quantity +/- Pan Zone
Sauce or soup
1 l Low pan (Ø 200) Ø 145
1 l Low pan (Ø 200) Ø 180
1.5 l High pan (Ø 200) Ø 180
1 l Low pan (Ø 200) Ø 210 / Vario
1.5 l High pan (Ø 200) Ø 210 / Vario
2.5 l Large pan (Ø 240) Ø 260
2.5 l Large pan (Ø 240) Ø 260 double
Function for keeping warm*
The temperature of the dish is automatically kept at a constant
temperature of 70 °C - 75 °C. The setting for keeping warm works best
with a lid on the pan. Larger quantities and thicker dishes need to be
stirred occasionally. The maximum time for keeping warm is 8 hours,
unless a shorter time has been set with the aid of a timer.
Dish Number
of people
Quantity +/- Pan Zone
All dishes
1 1,000 g Saucepan (Ø 200) Ø 145
2 - 3 1,500 g Low pan (Ø 200) Ø 180
4 2,000 g High pan (Ø 200) Ø 180
4 2,000 g High pan (Ø 200) Ø 210 / Vario
8 4,000 g Large pan (Ø 240) Ø 260
8 4,000 g Large pan (Ø 240) Ø 260 double
* This function works best with pans recommended by ATAG (please
refer to www.atagservice.nl).
OPERATION
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