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Overview of the induction hob's control interface with buttons and displays.
Advises on preventing scratches from sand and avoiding sliding pans.
Details the low risk of burns and quick cooling of the cooking zones.
Step-by-step guide on how to turn on the induction hob and select a zone.
Details the 'b' (boost) and 'Pb' (Powerboost) settings for rapid heating.
Steps to record cooking settings and times for individual zones.
Instructions on using the '+' and '-' buttons to adjust cooking power levels.
Explains the automatic shut-off feature based on cooking settings and time.
Describes measures taken by the hob to prevent overheating and error codes.
Details the range of power output from 50W to 3.2kW.
Warns against using abrasive materials that can cause scratches.
Lists common faults, their causes, and solutions for self-diagnosis.
Emphasizes the need for qualified electricians and adherence to regulations.
Key installation requirements for proper ventilation, worktop thickness, and clearances.
Details the critical need for air circulation around the hob for cooling.
Step-by-step guide on connecting the power cable to the hob's junction box.
Instructions for physically fitting the hob into the kitchen unit, including sealing strip.
Final checks and steps before handing over the appliance to the customer.
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