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COMFORTABLE COOKING

optimal use of the hob

Use a setting slightly above the average setting for:

– cooking of thick pancakes;

– frying thick pieces of meat in breadcrumbs;

– cooking through thin pieces of meat;

– broiling large pieces of meat

– frying blocks of ham or bacon;

– frying raw potatoes;

– frying fish coated with breadcrumbs;

– frying beef olives;

– frying omelettes.

Use the medium settings for:

– completing the cooking of large quantities;

– defrosting firm vegetables (French beans, for example).

Use the lowest settings for:

– simmering bouillon;

– stewing pears;

– preparing meat stew;

– completing the cooking of dishes;

– braising vegetables.

Atag HL6271E User Manual

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