COMFORTABLE COOKING
optimal use of the hob
Use a setting slightly above the average setting for:
– cooking of thick pancakes;
– frying thick pieces of meat in breadcrumbs;
– cooking through thin pieces of meat;
– broiling large pieces of meat
– frying blocks of ham or bacon;
– frying raw potatoes;
– frying fish coated with breadcrumbs;
– frying beef olives;
– frying omelettes.
Use the medium settings for:
– completing the cooking of large quantities;
– defrosting firm vegetables (French beans, for example).
Use the lowest settings for:
– simmering bouillon;
– stewing pears;
– preparing meat stew;
– completing the cooking of dishes;
– braising vegetables.
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