Atag OX9570G User Manual

Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation fi nden Sie auf der Garantiekarte.
You will fi nd the addresses and phone numbers of the service organisation on the guarantee card.
Gebruiksaanwijzing
Oven
Mode d’emploi
Four
Bedienungsanleitung
Ofen
Instructions for use
Oven
700005469000
OX9570G
A
U
T
O
P

Atag OX9570G Specifications

General

Appliance placement	Built-in
Number of ovens	1
Grill	Yes
Convection	Yes
Built-in display	Yes
Timer type	Digital
Energy efficiency class	A
Self-cleaning	Yes
Cooling fan	Yes
Oven type	Electric
Width	595 mm
Height	595 mm

Summary

YOUR OVEN

Introduction

Provides a welcome and overview of the manual's purpose and content, emphasizing user comfort and preparation methods.

Description

Details the oven's components, features, and controls through labeled diagrams and explanations for easy identification.

USE

Operation

Explains how to set the current time and operate the oven's functions and temperature controls for cooking.

Using the timer

Details the functions of the clock timer, baking time, end time, and combined timer settings for automated cooking.

The Culisensor

Guides on using the meat probe for roasting, covering probe insertion, temperature selection, and roasting results.

CLEANING

Cleaning the outside

Instructions for cleaning the oven's exterior surfaces, including the display and door, using appropriate cleaning agents.

Cleaning the inside

Procedures for cleaning the oven interior, including removing guides, cleaning with solutions, and folding down the grill element.

The cleaning function

Guide on using the steam cleaning function for internal grime removal, including preparation and post-cleaning steps.

Removing the oven door

Provides step-by-step instructions for safely removing the oven door to facilitate thorough interior cleaning.

Removing the oven windows

Instructions on how to remove the oven windows from the door for detailed cleaning of glass surfaces.

Replacing the oven light bulb

Guidance on safely disconnecting power and replacing the oven's internal light bulb with a suitable replacement.

INSTALLATION

General

Covers general installation requirements, safety warnings, earthing, and the need for authorized personnel.

Build-in dimensions

Provides detailed dimensions and clearances required for integrating the oven into kitchen cabinetry safely and correctly.

Electrical connection

Details the electrical requirements, plug accessibility, fixed connections, and safety precautions for power connection.

Building in

Steps and considerations for physically installing the oven within a cabinet, ensuring proper fit and ventilation.

Technical data

Information on the appliance's technical specifications, including connection value, voltage, and frequency from the identification card.

YOUR OVEN AND THE ENVIRONMENT

Disposing of the appliance and the packaging

Explains responsible disposal methods for the oven and its packaging materials, adhering to environmental regulations.