Avantco 178SSPPT1 - Page 16

RECOMMENDED SETTINGS CHART
NOT E: Temperature and vent settings will require adjustment according to type and quantity of food and number of
times drawer is opened during operation.
BAKED GOODS TEMPERATURE SETTING VENT VENT CONTROL SETTING
Rolls, Hard 160185°F Dry Open
Rolls, Soft 150–175°F Moist Open-Half
Pies, Desserts 160–185°F Dry Open
Tacos, Tortillas 150–160°F Moist Open-Half
MEAT TEMPERATURE SETTING VENT VENT CONTROL SETTING
Beef - Rare 130135°F Moist Open-Half
Beef - Med/Well Done 155160°F Moist Open-Half
Beef Brisket 160175°F Moist Open-Half
Corn Beef 160175°F Moist Open-Half
Pastrami 160175°F Dry Open
Prime Rib - Rare 130135°F Moist Open-Half
Steaks - Broiled 140160°F Moist Closed
Ribs - Beef/Pork 155165°F Moist Closed
Veal 160175°F Moist Closed
Pork 160175°F Moist Closed
Ham 160175°F Moist Closed
Lamb 160175°F Moist Closed
PO ULTRY TEMPERATURE SETTING VENT VENT CONTROL SETTING
Chicken - Fried/Baked 160185°F Dry Open
Chicken - Grilled 160175°F Dry Open-Half
Duck 160175°F Moist Closed
Turkey 160175°F Moist Closed
SEAFOOD TEMPERATURE SETTING VENT VENT CONTROL SETTING
Fish - Baked/Fried 160185°F Dry Open
Lobster 160175°F Moist Closed
Shrimp - Fried 160175°F Dry Open
OTHER TEMPERATURE SETTING VENT VENT CONTROL SETTING
Casseroles 150175°F Dry Open
Vegetables 175185°F Moist Open-Half
Dough - Proofing 80100°F Moist Closed
Eggs - Fried 150160°F Moist Open-Half
Frozen Entrees 160175°F Moist Open-Half
Pasta 160180°F Dry Open
Pizza 160180°F Moist Open-Half
Potatoes 175185°F Moist Closed
Plated Meals 140165°F Moist Open-Half
Sauces 140200°F Moist Open
Soup 140200°F Moist Open