OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually controlling the food that
is cooking.
This light is controlled by a knob on the control panel.
BROILING
Very important: the broil burner must always be used with the oven door closed.
Position the oven rack on the second level from the top
-Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat
for about 5 minutes with the door closed.
-Place the food to be cooked above the broiling pan.
-Introduce the broiling pan in the oven. The broiling pan should be placed above the shelf and it
should be centered with the broil burner.
WARNING!!
WARNING-VERY IMPORTANT NOTICE
Never obstruct the oven vent slots on the backsplash.
• Do not broil without using the broiling pan.
• Important: Use always suitable protective gloves when inserting / removing the broiling pan, shelves,
pans on other cooking utensils from the oven.
• Attention: the range becomes very hot during operation
• Attention: the oven door becomes very hot during operation
• Keep Children away
• Warning: The door is hot, make sure to use the handle
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