Avanzini DRAGO SIX+ - Page 5

Instructions, use and maintenance manual
Page 5
DRAGO SIX+
CONTENTS
4. DESCRIPTION OF THE MACHINE ...................................................... 29
4.1. INTENDED USE (CORRECT) ......................................................................................... 30
4.1.1. REASONABLY FORESEEABLE IMPROPER USE .........................................................................................................30
4.2. OBLIGATIONS AND PROHIBITIONS ............................................................................. 31
4.2.1. USER OBLIGATIONS ........................................................................................................................................................31
4.2.2. OPERATOR OBLIGATIONS .............................................................................................................................................. 31
4.2.3. PROHIBITIONS FOR THE OPERATORS ........................................................................................................................32
4.3. TECHNICAL DATA ............................................................................................................ 33
4.4. MAIN COMPONENTS ...................................................................................................... 34
4.5. WORK CYCLE .................................................................................................................. 36
5. TRANSPORT AND INSTALLATION ....................................................37
5.1. INTRODUCTION ............................................................................................................... 37
5.2. PACKAGING ..................................................................................................................... 38
5.3. TRANSPORT AND HANDLING ....................................................................................... 39
5.3.1. INFORMATION ABOUT TRANSPORT AND HANDLING ...............................................................................................39
5.3.2. TABLE OF UNITS AND OF WEIGHTS .............................................................................................................................40
5.4. ARRANGEMENTS TO BE MADE BY THE CUSTOMER ............................................... 40
5.5. INSTALLATION ENVIRONMENT .................................................................................... 41
5.5.1. INSTALLATION SITE .........................................................................................................................................................41
5.5.2. OVEN INSTALLED INDOORS ..........................................................................................................................................42
5.5.3. OVEN INSTALLED OUTDOORS, WITH OVEN LOADING DOOR IN A SEPARATE ROOM (INDOORS) ..................42
5.5.4. OVEN INSTALLED OUTDOORS ......................................................................................................................................43
5.6. OPERATIONS ON OVEN INSTALLATIONS ................................................................... 44
5.6.1. HOLE IN THE COOKING TOP ..........................................................................................................................................44
5.6.2. POSITION FOR TEMPERATURE MEASUREMENT ......................................................................................................45
5.6.3. HOLE FOR THE TEMPERATURE PROBE ...................................................................................................................... 46
5.6.4. FLUE ...................................................................................................................................................................................47