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Avery Dennison ALS 256 - Safety Instructions; Information and Qualifications

Avery Dennison ALS 256
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10
1PLEASE OBSERVE THE FOLLOWING
1.2 SAFETY INSTRUCTIONS
ALS
20X
256
1.2.1
Information and qualifications
Qualification
Ensure necessary qualifications
Only allow appropriately qualified personnel to set
up, adjust, and repair the labeller, e.g. mechanical
and electronics specialists.
Only allow work on the electronics system to be
done by authorised electronics technicians.
Clearly define the responsibilities for installing, set-
ting up, adjusting, and repairing the labeller. Con-
sistently adhere to the responsibilities.
Qualification for system integrators and service
technicians („service personnel“)
Knowledge required to install the print dispens-
er and perform service work must be demon-
strated through appropriate qualification. Only
service personnel with technical training are able to as-
sess the tasks to be performed and recognise potential
dangers.
Knowledge acquired through technical training in
mechanics and electronics (for example in Germany
the training to become a mechatronics engineer).
Participation in a technical training course for the
corresponding label dispenser offered by the manu-
facturer.
The service personnel must be acquainted with the
functionality of the label dispenser.
The system integrator must be acquainted with the
functionality of the of the system into which the label
dispenser is being integrated.
1) For example faults when detecting labels 2) For example incorrect labelling
[1] An example of the distribution of tasks among different qualified
personnel
Tasks System integrator Operator Service technician
Install the machine X
Connect X
Make settings X
Switch on/off X X X
Insert/change material/ribbon X X X
Application-related settings X X X
Rectify minor operating faults
1
XX X
Clean the machine X X
Rectify major operating faults
2
X
Settings to the electronics/ mechanics X
Repairs X
Manual: Service manual Operating Manual Service manual, spare
parts catalogue
1.2
SAFETY INSTRUCTIONS

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