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The following recipes are for 1 quart.
The following recipes are for 1 quart. For best results,
make sure your recipe is cool before adding it to the
freezing canister of the ice cream maker.
BANANA ORANGE FROZEN YOGURT
Ingredients:
1 16-oz carton (2 cups) vanilla yogurt
1 cup orange juice
1 cup mashed banana
¼ cup milk
¼ cup light corn syrup
Method:
1. In a mixing bowl, combine all ingredients and mix
well.
BLACKBERRY SORBET
Ingredients:
3 cups fresh blackberries
½ cup water
2/3 cup sugar
½ cup orange juice
2 egg whites (you may use egg substitute)
Method:
1. Over medium heat, in a saucepan, combine
blackberries or raspberries, water and sugar.
2. Stir until sugar is dissolved.
3. Puree, then chill thoroughly.
4. Beat egg whites until soft peaks form; set aside.
5. Add orange juice to the blackberry mixture.
6. Whisk egg whites into mixture.
ICE CREAM RECIPES