11
CREAMY BANANA ICE CREAM
Ingredients:
3 very ripe bananas
1 cup whipping cream
1/3 cup sugar, optional
1 cup milk
2 eggs (you may use substitute)
2 tsp. vanilla extract
1 ½ tbsp. lime or lemon juice
Method:
1. In a blender or processor, puree bananas and cream.
2. Blend remaining ingredients.
FRENCH CHOCOLATE MINT
Ingredients:
3 egg yolks (you may use egg substitute)
1 cup sugar
1/3 cup cocoa
1 ½ cups milk
2 cups cream
1 tsp. vanilla
1 ½ tbsp. mint extract
Method:
1. Beat milk and egg yolks together.
2. Blend in sugar.
3. Cook over medium heat, stirring constantly, until
thick enough to coat the spoon.
4. Remove from heat and gently sift cocoa and mint
extract into the mixture.
5. Beat well until blended.
6. Cool, then add cream and vanilla.
7. Mix well and refrigerate overnight.
ICE CREAM RECIPES (CONTINUED)
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