15
(praline almond and fudge continued)
Method:
1. Combine brown sugar, salt, and milk in saucepan.
Cook over medium heat until mixture starts to
bubble around the edges.
2. Gradually stir about 1 cup of hot milk into the
beaten eggs. Add to remaining hot milk, stirring
constantly.
3. Continue cooking 1 minute. Remove from heat.
Refrigerate 2 hours.
4. Combine whipping cream and vanilla in large bowl;
add chilled mixture, stirring with a wire whisk to
combine.
5. Saute almonds in butter over low heat about 5
minutes. Stir into ice cream mixture.
6. During last 5 minutes of freezing, pour chocolate
fudge topping through opening in top of lid to
combine into the ice cream.
EASY CHOCOLATE ICE CREAM
Ingredients:
2 cups chocolate milk
1/3 cup sweetened, condensed milk
½ cup whipped dessert topping
Method:
1. Combine all ingredients.
ICE CREAM RECIPES (CONTINUED)
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