Back to Basics DISNEY User Manual

12
LEMON SHERBET
Ingredients:
1 cup frozen lemonade concentrate
3 cups milk
½ cup sugar
2 tbsp. grated lemon rind
1 egg white (you may use egg substitute)
Method:
1. Combine all ingredients and stir until sugar dissolves
and mixture appears curdled.
ORANGE/PINEAPPLE SORBET
Ingredients:
1 15-oz can crushed pineapple in pineapple juice
1 2/3 cups unsweetened orange juice
2 tbsp. lemon juice
1/3 cup sugar
1 tbsp. grated orange rind
Method:
1. Combine all ingredients in a blender or food
processor; process until smooth.
PISTACHIO ICE CREAM
Ingredients:
2/3 cup unsalted, shelled pistachios
1 egg (you may use egg substitute)
¾ cup sugar
2 cups whipping cream
1 cup milk
¼ tsp. almond extract
(continued on next page)
ICE CREAM RECIPES (CONTINUED)

Back to Basics DISNEY Specifications

General

Brand	Back to Basics
Model	DISNEY
Category	Ice Cream Maker
Language	English