96
COOKING EQUIPMENT
DOS AND DON’TS
DO read the user instructions carefully before
using the appliance for the first time.
DO allow the oven to heat before using for the
first time, in order to expel any smells before
the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing
food shelves and trays from the oven.
DO check that controls are in the off position
when finished.
DO read the user instructions carefully before
using the appliance for the first time.
DO NOT allow children near the cooker when
in use. Turn pan handles away from the front
so that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the
oven trays or base.
DO NOT use abrasive cleaners or powders
that will scratch the surface of the appliance.
DO NOT under any circumstances use the
oven as a space heater.
DO NOT put heavy objects onto open grill and
oven doors.
DO NOT allow the door to fall down: lower it by
hand.
Ensure that the ceramic ball mixer
tap arm is clear from the oven lid
before raising it. Failure to do so could
accidentally switch on the tap when
lifting the glass lid.
MAINTENANCE AND SERVICING
This appliance needs little maintenance
other than cleaning. All parts should be
cleaned using warm soapy water. Do not use
abrasive cleaners, steel wool or cleansing
powders. When cleaning the burner ring it
is essential to ensure that the holes do not
become blocked. The control knobs are push
fit and can be removed for cleaning. They are
interchangeable without affecting operation.
All servicing must be carried out by
an approved competent person. After
every service the appliance must be
checked for gas soundness.
LEAKS
If a smell of gas becomes apparent,
the supply should be turned off at the
cylinder IMMEDIATELY.
• Extinguish naked lights including cigarettes
and pipes.
• Do not operate electrical switches.
• Open all doors and windows to disperse any
gas escape.
• Never check for leaks with a naked flame;
leak investigation should be carried out
using a leak detector spray.
• Check the gas is not escaping from an
unlighted appliance.
SERVICE
The cooker must be serviced at least once
every 12 months. All servicing must be carried
out by an approved competent person.
Before any service work is started, the
appliance should have been left to cool and be
disconnected at the mains socket. After each
service the appliance must be checked for gas
soundness.
GAS MARK TEMPERATURE (CENTRE OF OVEN) DISH
1/4 - 1/2 265 - 275°F 130-135°C Very Cool Meringues
1 285 140 Cool Stewed Fruit
2 300 150 Cool Rich fruit cake, rice pudding
3 330 165 Warm Baked custard, shortbread fingers
4 355 180 Moderate Victoria sandwich
5 385 195 Fairly Hot Whisked sponges, ginger nuts
6 410 210 Hot Short crust pastry
7 430 220 Hot Bread, scones, flaky pastry
8 445 230 Very Hot Puff pastry
9 465 240 Very Hot Quick browning
To Next Page
Loading...