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Bakon Jelly Quick 2.0 - Introduction; Supplier; Product Description; Application

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20906 Higgins Court, * Torrance, CA 90501 * Tel. (310) 533-3939
INTRODUCTION
1.1 SUPPLIER:
1.2 PRODUCT DESCRIPTION
The Jelly Quick has been designed for the spraying of glaze at the correct temperature.
The glaze is drawn by suction directly from the glaze packing, or container /bowl by the
Jelly Quick and sprayed by a spray gun.
The electrical liquid pump, pumps the cold liquid glaze through the suction hose and
through the heat exchanger. The glaze is brought to temperature by heat exchanger and
electrically heated hose. The heat exchanger contains water and a long tube through
which the glaze is pumped through.
1.3 APPLICATION
The Jelly Quick is intended solely for the spraying of liquid pectin glaze.
1.4 CONDITIONS OF APPLICATION
The Jelly Quick may be used solely under the conditions of application stipulated
hereunder
Place the Jelly Quick on a hard, flat surface
Set up the Jelly Quick as accessibly as possible
1.5 OPERATOR REQUIREMENTS
Only persons who have received instructions in and are familiar with its operation
may operate the Jelly Quick.
1.6 OPERATING CONTROLS
The Jelly Quick is operated by operating controls on the bottom panel and with the spray gun.
The bag in the box, which contains the glaze, may be hooked up directly to the Jelly quick or the
glaze may be emptied onto a bowl.
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Bakon USA Food Equipment
20906 Higgins Court
Torrance, CA 90501
Tel. (310) 533-3939, 1-800-TRY-BAKON
Email: info@bakonusa.com
Web site: www.bakonusa.com