17
COOKING GUIDE
The cooking times given below are only approximate, as personal
preference will influence cooking time.
Slow cooking
Make sure that frozen foods are thoroughly THAWED before
cooking.
DO NOT slow cook joints of meat or poultry weighing more
than 2 ¼ Kg (4 ½ lb).
Item
Temperature
at °C
Approximate
cooking time
Small cakes 170-180 20-25 mins.
Whisked Sponge 170 15-20 mins.
Swiss Roll 190 8-12 mins.
Victoria Sandwich 170 25-35 mins.
(2 x 205mm./8in. shallow
tins)
Semi rich fruit cake 140 2½-3½ hours
(230mm./9in.deep tin)
Scones 210-220 10-15 mins.
Meringues 110 2-3 hours
Shortcrusty Pastry 200
Puff/Flake Pastry 210
Choux Pastry 200
Cooking times for
pastry dishes
depend on the size
and type of
cooking dish and
also the filling.
Biscuits 160-200 10-20 mins.
Bread 500g. (1lb) loaf 210 20-30 mins.
Sponge Pudding 150 45 mins.-1 hour
Milk Pudding 150 1½-1¾ hours
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