Baumatic BCG905SS - Cooking guide

19
Cooking guide
Multifunction oven:
Shelf position from bottom Cooking without fan Cooking with fan
Foods
Weight
(kg)
With 5
runners
With 4
runners
With
three
runners
Temperature
(°C)
Cooking
time in
mins
Temperature
(°C)
Cooking
time in
mins
Meat
Roast veal 1 1-2 1-2 2 200-225 100-120 190 100-120
Roast beef 1 1-2 1-2 1 200-225 40-50 190 40-50
Roast pork 1 1-2 1-2 2 200-225 100-120 190 100-120
Roast lamb 1 1-2 1-2 1 200-225 100-120 190 100-120
Game
Roast hare 1 1-2 1-2 2 200-MAX 50-60 200-MAX 50
Roast
pheasant
1 1-2 1-2 2 200-MAX 60-70 200-MAX 60
Roast
partridge
1 1-2 1-2 2 200-MAX 50-60 200-MAX 50
Poultry
Roast
chicken
1 1-2 1-2 2 200-225 80-90 190 70-80
Roast
turkey
1 1-2 1-2 2 200-225 100-120 190 90-110
Roast duck 1 1-2 1-2 2 200-225 90-110 190 80-100
Fish
Roast fish 1 2-3 2 1 200 30-35 170-190 25-30
Casserole
fish
1 2-3 2 1 175 20-25 160-170 15-20
Baked pasta
Lasagne 2.5 3 2 1 210-225 60-75 225-MAX 30-40
Cannelloni 2.5 3 2 1 210-225 60-75 225-MAX 30-40
Pizza 1 3 2 1 225-MAX 25-30 225-MAX 20-25
Bread 1 3 2 1 225-MAX 20-25 220 20
Pastries
Biscuits in
general
2 2 1 190 15 170-190 15
Shortcrust
pastry
2 2 1 200 20 190-200 20
Victoria
sponge
0.8 2 2 1 200 40-45 190-200 40-45
Cakes
Angel cake 0.8 2 2 2 190 52 170-190 45
Fruit cake 0.8 2 2 2 200 65 190-200 65
Chocolate
cake
0.8 2 2 2 200 45 190-200 45
The information in this table is approximate and may vary
according to individual needs.