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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 11
Dimensions 9
Specifications 9 - 10
Electrical details 10
Gas details 10
Control panel 11
Using the hob top 12 - 15
Hob surface layout 12
Before first use 12
Lighting a burner 12 - 13
Optimum use of the burners 13
Hob guidelines 14 - 15
Using the oven 15 - 20
Before first use 15
Using the main oven 16
Base burner appliances 17
Cooking guidelines 18
Warnings 18
Cooking guide 19 – 20
Cooking tips for cakes and bread 20 – 21
Cooking tips for meat 21
Cleaning and maintenance 22 – 26
Cleaning the gas hob top 23
After each use 23
Cleaning the burners 23
Cleaning the oven 23
Replacing the oven bulb 24
Removing the oven door for cleaning 24 - 25
Removing the inner door glass for cleaning 25
Removing the side guide rails for cleaning 26
Installation 26 - 39
Positioning 26 - 27
Ventilation requirements 28 - 29
Securing the back-guard 29
Fitting the safety chain and hook 30
Electrical connection 31
Connecting the main supply cable 31 - 32
Gas connection 32
Gas safety (installation and use) regulations 33
Gas connection 33 – 34
Gas conversion to LPG for hob top 34 – 35
Minimum flow adjustment for hob gas taps 35 – 36
Gas conversion to LPG for the oven and grill 36
Minimum flow adjustment for the oven burner 37
Gas tap replacement 38 - 39
My appliance isn’t working correctly 39 – 41
Baumatic consumables 42
Contact details 43
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