1.Upper basket:
a
a
a
a
a
c
c
c
c
c
c
c
c
c
a
a
c
Glasses
Saucers
b
Cups
a
b
c
c
c
2.Lower basket:
d
Dinner plates
e
Soup plates
Dessert dishes
f
f
f
d
1
Forks
1
Soup spoons
2
3
Dessert spoons
Teaspoons
4
Knives
5
Voltage:220~240V/
50Hz
Information f
or comparability tests in
accordance with (*AS/NZS 2007.1)
Capacity: 14 place set
tings
Position of the upper basket: lower
2
3
4
5
Programme: ECO
Rinse aid setting: 6
Detergent(Pre/main): 5 g/27.5 g
Door is open at the end of the drying
cycle for the drying performance test
(Door position: Open 50 mm)
3.Cut
terly basket
:
a
a
a
a
a
a
a
IN
c
c
b
IN
e
f
IN
1
2
3
4
5
9.Appendix
Loading the baskets according to En50242: