Cutlery with wooden, horn china or
mother -of-pearl handle s
Plast ic i te ms that are n ot h eat resis tant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utlery item s or dishes
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject t o r usting
Wooden pl atters
Items made from synthetic fibres
So me t ypes of g lasses c an b ecome
dull aft er a large n u m b e r of was he s
Silv er an d a lumi num part s ha ve a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie insideone another, or cover each other.
To av oid d ama ge to gl asse s, th ey m us t n ot t ouc h.
Lo ad large items w hich are most difficul t to c lea n in to the lowe r basket.
The u pper bas ket i s de signed to ho ld m ore d elicate and lighter d ishware such as gl asses , coffee
and tea cups
Lo ng bladed k nives stored i n a n uprigh t po sition are a p otent ial haza rd !
Lo ng and/or sharp items o f cut lery such as carvi ng kniv es must be p ositi oned
ho rizon tally i n the upp er b asket.
P lease do not ove rload yo ur di shwasher. T his is import ant for g ood resu lts and f or
r easonab le co nsumption o f en ergy.
Load h ollow it ems suc h as cups , gl asses, p ans etc. With the openi ng facing downwa rds s o t hat
w a t er c ann o t c o ll ect i n the c ontai n e r or a de ep base .
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a program with as low a temperature as possible.
To pr even t da mage , d o n ot take gla ss and cutl ery out of the d ishw ashe r i mmed iatel y
aft er t he p rogr amm e h as e nde d.
(For b est per formance of the di shwasher, fol low t hese load ing gu ide lines.
Featu res and appear ance of baske ts and cut ler y ba sket s may vary fr om your m odel.)
Scrape off any larg e amounts o f left over foo d. Sof ten r emnants o f b urnt food in pa ns.
It i s no t necess ary to r inse t he d ishes under runni ng water.
Pl ace objects in the dishwas her i n followi ng way :
1.Items su ch a s cups, g lasses, pots /pans, etc. a re f aced dow nwards.
2.Curved it ems, or ones wit h reces ses, sh ould be l oaded asla nt s o th at w ater can run off.
3.All u tens ils a re stacked secur ely and can not ti p ov er.
4.All u tens ils are pl aced in t he way t hat the spray arms can rotat e fr eely d urin g wa shing.
Very sm all it ems s hould n ot b e w ashed in the dish washer as th ey c ould eas ily fal l out of the basket .
To prevent water drippi ng fr om t he uppe r ba sket i nto the lower basket, w e rec ommend tha t you
empty the lower ba sket first an d t he n the upp er bask et.
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