The following items are not always suitable for washing
inside a dishwasher:-
o Stoneware should only be washed if the manufacturer of the
item has marked it as dishwasher safe.
o Plastic items (such as lunchboxes) should only be washed if the
manufacturer has marked it as dishwasher safe.
o Glazed crockery may fade with repeated washing inside of a
dishwasher.
o Items made of silverware or aluminium can discolour when
washed inside a dishwasher.
o Any food residue should be removed from silver items
immediately, as this can also result in discolouration.
o Certain types of glass may become dull or cloudy after a large
number of washes.
Program table
o The ECONOMY program is suitable for cleaning a typical load of
dirty dishes and is the most efficient in terms of its combined
energy and water consumption.
Program Cycle Program
information
Description
of cycle
Detergent
pre/main
Wash
Times*
Water
(l)
Energy
(kWh)
Normal
For normally
soiled loads,
such as
pots, pl
glasses and
lightly soiled
pans,
standard
daily cycle.
ates,
Pre-rinse
(45°C)
Wash
(55°C)
Rinse
Rinse
(60°C)
Drying
3 grams
(pre-rinse)
22 grams
(main
wash)
(Or 3 in 1)
155
Minutes
(2:35
hours)
13 1.00
Intensive
For the
heaviest
soiled loads,
such as
pots, p
casserole
dishes and
dishes that
have been
sitting with
dried food
on them f
awhile.
ans,
or
Pre-rinse
(50°C)
Wash
(65°C)
Rinse
Rinse
Rinse
(55°C)
Drying
3 grams
(pre-rinse)
22 grams
(main
wash)
(Or 3 in 1)
130
minutes
(2:10
hours)
16 1.20
20
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