20
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is 45 mm
thick. The following minimum clearance distances must be observed:-
o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the front, back and sides of the
appliance measured from the cut out.
o If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
o IMPORTANT: Underneath the appliance there must be a
partition made of insulating material (e.g. wood). There must be
a gap of at least 50 mm between the underneath of the
appliance and this partition.
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