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CLEANING
The mini-rack oven and its parts are hot. Use care when operating, servicing or
cleaning the rack oven.
Disconnect the electrical power to the machine and follow lockout / tagout procedures.
• Allow the oven to cool.
• Clean the outside of the oven daily with a clean, damp cloth.
• Clean the rack as you would any cooking utensil. Rack may be removed from oven for ease of
cleaning. (See Removing the Rack.) Use warm, soapy water and a brush. Rinse with clear water
and dry with a clean cloth.
• Use care when cleaning around sensitive interior parts, such as probes, sensors or the rotating
mechanism.
• Using a clean cloth and warm, soapy water, wash the stainless steel interior of the oven, rinse with
clear water and dry with a clean cloth.
• Gently scrape heavy buildup off door glass. Residue can be removed with a glass cleaner when
oven is cool.
• Do not use cleaners containing grit, abrasive materials, bleach, harsh chemicals or chlorinated
cleaners. Do not use oven cleaners. Do not use steel wool or stainless steel cleaners on stainless
steel surfaces.
• Never spray down the oven with water or steam.
• Be cautious with new or improved cleaning formulas; use only after being well tested.
• To rapidly cool down the oven, shut off the controller. Open both doors and press the VENT button.
This will run the circulation blower without any heat input until the door is closed.
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