baxter OV310 Series User Manual

OV310G MODEL SHOWN
OV310 Series Mini Rack Oven
Installation Instructions
OV310G ML-132515
OV310E ML-132516
- NOTICE -
This Manual is prepared for the use of trained Baxter Service
Technicians and should not be used by those not properly
qualified.
This manual is not intended to be all encompassing. If you have
not attended a Baxter Service School for this product, you should
read, in its entirety, the repair procedure you wish to perform to
determine if you have the necessary tools, instruments and skills
required to perform the procedure. Procedures for which you do
not have the necessary tools, instruments and skills should be
performed by a trained Baxter Service Technician.
The reproduction, transfer, sale or other use of this Manual,
without the express written consent of Baxter, is prohibited.
This manual has been provided to you by ITW Food Equipment
Group LLC ("ITW FEG") without charge and remains the property
of ITW FEG, and by accepting this manual you agree that you will
return it to ITW FEG promptly upon its request for such return at
any time in the future.
SERVICE MANUAL
A product of Baxter MFG. Co., Inc 19220 State Route 162 East Orting, WA 98360
F25422 Rev. B (0917)

baxter OV310 Series Specifications

General

Brand	baxter
Model	OV310 Series
Category	Oven
Language	English

Summary

IMPORTANT FOR YOUR SAFETY

GENERAL

TESTING THE GAS SUPPLY PIPING SYSTEM (GAS OVENS ONLY)

Procedure for testing gas supply piping pressure for gas ovens.

INSTALLATION CODES AND STANDARDS

List of codes and standards applicable to oven installation in the US and Canada.

INSTALLING OVEN

INITIAL START-UP

Steps for performing the initial start-up and verification of oven functions.

Verify flue draft (direct vent with gas oven only)

Procedure to check flue draft using a manometer for direct vent gas ovens.

Ignition Sequence Check (Gas Ovens Only)

Steps to verify the ignition sequence for gas ovens, including safety checks.

Gas Pressure Adjustment (Gas Ovens Only)

Guide for adjusting gas pressure using a manometer for gas ovens.

Initial heating of oven (All Ovens)

Steps for performing the initial heating cycle and temperature verification.

Temperature Calibration and Verification

Verifying and adjusting oven temperature readings using a thermocouple.

Combustion Analysis (Gas Oven Only)

Procedure for measuring combustion gases (O2, CO2, CO) for gas ovens.

Steam Test (All Ovens)