Fig. 3
3. With oven in position connect customer supplied
exhaust ducting to the draft diverter.
NOTE: Draft diverter must be installed with 6"
clearance between bottom of draft diverter skirt and
top of draft inducer, and 8" dia. flue stack. All services
must comply with all federal, state and local codes.
Fig. 4
INITIAL START-UP
Disconnect the electrical power to
the machine and follow lockout /
tagout procedures. There may be
multiple circuits. Be sure all circuits
are disconnected.
NOTE: Remove all protective plastic sheeting from
oven surfaces and wipe down to remove all
fingerprints, prior to heating oven.
NOTE: Remove single retainer screw located in top
of rack just below rotator shaft as well as the two flat
washers located between shoulder bolts and rack
bottom support.
NOTE: All utility connections by others.
Verify the following:
• Gas supply line shut-off valve is in the OFF
position.
• Gas supplied matches data plate and gas valve
on oven.
• Gas valve is in the OFF position.
• Electrical connections have been made by
electrician. 120V control circuit, high voltage
heating circuit, and powered exhaust fan
interlock (external device maximum 5 amp).
Fig. 5
• Drain connected by plumber at right rear corner
of oven.
• Water line is connected by plumber to pressure
regulator assembly located at right rear corner of
oven.
• Water shut off is installed in supply line.
NOTE: If a water filtration unit is installed in water
supply line, verify that a filter cartridge (supplied by
customer) is installed in unit (performed by a plumber).
OV310 Series Mini Rack Oven Installation Instructions - INSTALLING OVEN
Page 9 of 16 F25422 Rev. B (0917)
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