3. CAN/CGA-B149-2, Installation for Propane
Burning Appliances and Equipment (latest
edition).
4. Canadian Electrical Code, Part 2, CSA Standard
C22.1 (latest edition).
Oven Mounted on Casters (Gas Ovens Only)
Appliances equipped with casters, instructions
that:
1. The installation shall be made with a connector
that complies with the Standard for Connectors
for Moveable Gas Appliances ANSI Z21.69 or
Connectors for Moveable Gas Appliances CAN/
CGA-6.16, and a quick-disconnect device that
complies with the Standard for Quick-
Disconnect Devices for Use with Gas Fuel ANSI
Z21.41 or Quick Disconnect Devices for Use with
Gas Fuel CAN1-6.9.
2. Adequate means must be provided to limit the
movement of the appliance.
TOOLS
Standard Tools
1. Standard set of hand tools.
2. Field service grounding kit Part No. TL-84919.
3. Screwdriver set (Jeweler's).
Test Equipment
1. Bacharach combustion analyzer No. 125 Fyrite
Pro (Order from Bakery Support).
2. Multi-Meter that measures 200 micro amps
Grainger No. 6MR09.
3. Digital thermometer with 6' probe Grainger No.
4YV88.
4. Dwyer incline manometer Grainger No. 3T294.
5. Force gauge measure in lbs. (Min. 0-10lbs).
Special Tools
1. Mini laser level, self-leveling with tripod Harbor
Freight No. 92703-OVGA.
SPECIFICATIONS
Plumbing Connections
Water and waste piping and connections shall comply
with the International Plumbing Code 2003,
International Code Council (ICC), or to the Uniform
Plumbing Code 2003, International Association of
Plumbing and Mechanical Officials (IAPMO).
NOTE: Plumbing connections must comply with
applicable sanitary, safety and plumbing codes and
provide adequate backflow protection to comply with
applicable federal, state and local codes.
1. Water connection:
1/2" NPTF water line connection.
Cold water 30-75 psi flow (1.2 G.P.M.).
Recommended water hardness range: 2-4 grains
per gallon.
Recommended pH range: 7.0 to 8.0.
Acceptable range for chloride concentration:
0-30 ppm.
2. Drain connection:
1/2" NPTF rear drain connection, route to
minimum 1" air gap drain.
Separate drain line recommended if oven
installed on a proofer cabinet.
3. Gas connection (Gas Oven):
3/4" NPT pipe size 95,000 BTU/Hr.
Standard - Natural gas.
Optional - Propane gas.
SUPPLY GAS PRESSURE
INPUT
Natural Propane
BTU/HR
5" to 14" w.c. 11" to 14" w.c. 95,000
4. Electrical connection:
Control circuit
Both gas and electric ovens require a
dedicated control circuit 120V 60Hz 1 Phase
15 Amp Maximum.
RATINGS:
CONTROL CIRCUIT (ALL OVENS) *
Volts Amps Phase HZ
120 10 1 60
* Includes auxiliary circuit
AUXILIARY EXTERNAL OUTPUT CIRCUIT (ALL
OVENS)
Volts Amps Phase HZ
120 5 1 60
5. Combustion vent:
OV310 Series Mini Rack Oven Installation Instructions - GENERAL
F25422 Rev. B (0917) Page 6 of 16
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