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baxter OV210 Series User Manual

baxter OV210 Series
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Hobart Bakery Systems
A
FORM 31204 Rev. A (Sep. 2003)
OV210 SERIESOV210 SERIES
OV210 SERIESOV210 SERIES
OV210 SERIES
RACK OVENS RACK OVENS
RACK OVENS RACK OVENS
RACK OVENS
WITH ELECTRONICWITH ELECTRONIC
WITH ELECTRONICWITH ELECTRONIC
WITH ELECTRONIC
OVEN CONTROLOVEN CONTROL
OVEN CONTROLOVEN CONTROL
OVEN CONTROL
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baxter OV210 Series Specifications

General IconGeneral
Brandbaxter
ModelOV210 Series
CategoryOven
LanguageEnglish

Summary

GENERAL AND INSTALLATION

GENERAL

Overview of the OV210 series rack ovens and their capabilities.

INSTALLATION

Requirements and procedures for oven installation by authorized technicians.

OPERATION

CONTROLS

Overview of oven control panel buttons and functions.

Control Hints

Tips for using specific oven features like VENT and PULSE AIRFLOW.

CONTROL GUIDE

Detailed explanation of each control key, its action, and display.

OVEN PREHEAT

Steps to preheat the oven before baking for optimal results.

BASIC OPERATION

Step-by-step guide for basic oven operation, including loading and unloading.

Loading Procedure

Instructions for correctly loading racks into the oven.

Unloading Procedure

Instructions for safely unloading racks from the oven.

Operational Hints

Tips for efficient and effective operation during baking cycles.

PROGRAMMING THE QUICK SET MENU

Guide to creating and storing custom baking programs for easy recall.

Changing Quick Set Programs

How to modify existing stored Quick Set programs.

Using Quick Set Programs

Steps for selecting and activating stored Quick Set programs.

Quick Set Hints

Useful tips and considerations for using Quick Set features.

TEMPERATURE AND TIMER CONTROL SETTINGS

How to configure temperature and timer units (F/C, H/M).

SHUTDOWN AND CLEANING

SHUTDOWN

Procedures for safely shutting down the oven.

CLEANING

Instructions and warnings for cleaning the oven interior and exterior.

MAINTENANCE AND TROUBLESHOOTING

GENERAL MAINTENANCE

General maintenance guidelines and inspection schedules.

PREVENTIVE MAINTENANCE

Importance and benefits of a regular preventive maintenance program.

SERVICE AND PARTS INFORMATION

Guidance on obtaining service and replacement parts.

TROUBLESHOOTING

Common issues and solutions, starting with burner ignition problems.

OWNER PREVENTIVE MAINTENANCE PROCEDURE

INTRODUCTION

Overview of the owner's preventive maintenance program and its purpose.

Tools Used For Inspection Procedure

List of tools required for performing maintenance inspections.

PREVENTIVE MAINTENANCE PROCEDURE

Step-by-step guide for performing owner preventive maintenance.

Inspect Oven Lamps

Procedure to check and replace oven lamps for proper illumination.

Clean and Vacuum Components and Control/Burner Areas

Instructions for cleaning dust and debris from critical oven compartments.

Inspect Rack Lift and Rotation Assemblies

Checks for proper operation and security of rack lift and rotation mechanisms.

Inspect Door Components

Steps to inspect door gasket, latch, sweep, and switch for optimal sealing and function.

Inspect Air Louvers

Checking air louvers (shutters) for proper function and securing screws.

Inspect Cavity Vent

Verifying the proper operation of the oven's cavity vent system.

Visually Inspect Electrical Connections

Examining wiring connections for signs of discoloration indicating potential issues.

Verify Ignition Module Safety Lockout Functions (Gas Ovens)

Testing safety features related to the ignition module and burner status lights.

Verify Operation of Steam

Checking the steam system's functionality and proper operation.

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