ARNING: Always monitor the grill closely when cooking and turn the flame level down (LOW) or OFF if
flare- ups intensify.
Shutting off the burner:
Always turn the valve knob clockwise all the way to the “LOC K OFF’’ position.
Promptly disconnect the propane cylinder.
Care and Maintenance
IMPORTANT
Always allow to completely cool off before covering your grill to prevent corrosion from condensation.
Caution: All cleaning and maintenance should be done when the grill is cool, with the fue l supply turned off
at the control dial and the propan e cylinder disconnected. DO NOT
clean any grill part in a self-cleaning oven.
The extreme heat will damage the finish.
Cleaning the Burner Ass em bly
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.
Recommended cleaning materials -
Mild dishwashing liquid detergent Hot water
Nylon cleaning pad Heat Resistant Acrylic brush
Paper clip Putty k nife/scraper
Compre ssed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Useamilddishwashingdetergentandhotwatersolutiontoclean.Rinsethoroughlywithwater.
Inside surfaces
If the inside surface of the grill lid has the appearance of peeling paint, baked-on grease has turned to carbon and is
flaking off. Clean thoroughly with a strong solution of det ergent and hot water. Rinse with water and allow it to
completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing
detergent and hot water solution. Rinse with water an d let dry.
Cooking Grids – The stainless steel plate grates have a glass-like composition that should be handled with care.
Use a mild dishwashing detergent or baking soda and hot water solution. Non-a brasive scouring powder can be
used on stubborn stains. Rinse with water.
HeatPlates–Cleanresiduewithwirebrushandwashwithsoapywater.Rinsewithwater.
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