Beko CNK321EC0A - Maintenance and Cleaning; Preventing Malodour; Cleaning and Protecting Surfaces

37 / EN
Refrigerator / User manual
6.2. Protecting plastic surfaces
Oil spilled on plastic surfaces may
damage the surface and must be cleaned
immediately with warm water.
6.3. Door glass
For routine cleaning works, it is
recommended to use water-based cleaning
products that are non-alkali and non-
abrasive.
In order to increase the durability of this
glass against impact and breaking, it has
gone through a tempering process.
Product life extends if it is cleaned regularly
B
WARNING: Cut off power before
cleanng your refrgerator.
• Do not use sharp and abrasve tools, soap,
house cleanng materals, detergents, gas,
gasolne, varnsh and smlar substances
for cleanng.
• Melt a teaspoonful of carbonate n the
water. Mosten a pece of cloth n the water
and wrng out. Wpe the devce wth ths
cloth and dry off thoroughly.
• Take care to keep water away from the
lamp’s cover and other electrcal parts.
• Clean the door wth a damp cloth. Remove
all contents to remove the door and body
racks. Remove the door racks by lftng
them upwards. Clean and dry the shelves,
then attach back n place by sldng from
above.
• Do not use chlorc water or cleanng
products on the exteror surface and
chrome-coated parts of the product.
Chlorne causes rust n such metal
surfaces.
6.1. Preventing malodour
The product s manufactured free of any
odorous materals. However, keepng
the food n napproprate sectons and
mproper cleanng of nternal surfaces may
lead to malodour.
To avod ths, clean the nsde wth
carbonated water every 15 days.
• Keep the foods n sealed holders. Mcro-
organsms may spread out of unsealed
food tems and cause malodour.
• Do not keep expred and spolt foods n
the refrgerator.
C
Tea s one of the best known
odour-removers.
Place the pulp of the brewed tea
n the product nsde an open
contaner and remove t after 12
hours at the latest. If you keep
the tea pulp nsde the product
for longer than 12 hours, t wll
collect the organsms that cause
the odour so t can be the source
of odour tself.
6 Mantenance and cleanng