For your safety
● Always take care when touching any part of the cooker which may be
hot. Use dry, good quality oven gloves when removing or replacing
food or dishes.
● Always stand back when opening the oven door to allow any
build-up of heat or steam to disperse.
● Always keep the oven and grill doors closed when not in use to
prevent accidents, but remember that the grill door must be kept
open when grilling to prevent overheating.
● Always make sure that the roof, side and back panels, and
shelves are fitted correctly before using the oven or grill.
● Always keep your cooker clean, as a build-up of grease or fat
from cooking may be a fire hazard.
● Always switch off at the mains supply before cleaning your
cooker.
● Always supervise children and pets, particularly when grilling, as
exposed parts of the grill may become hot.
● Always use suitable pans for the hob, and make sure that they
are stable.
● Always keep handles away from the edge of the hob and any
heat. For added safety you should consider using a suitable hob
guard.
● Always make sure that all the controls are switched off when you
finish cooking.
● Always remember that your cooker may stay hot for a time even
after you have finished cooking.
● Always keep ventilation slots clear of obstructions.
● Always keep children away from cooker when cleaning at maximum
oven setting.
● Always take care when removing stored utensils from the top oven
when the main oven is in use as the contents may be hot.
● During use the oven becomes hot. Care should be taken to avoid
touching heating elements inside the oven and grill.
Always..
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