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Essential pre-operation checks and precautions.
General safety instructions and warnings for users.
Specific safety guidelines for operating electric hob zones.
Critical warnings regarding hob surface heat and appliance operation.
Step-by-step guide on using the rotary controls for cooking.
Key considerations and tips for optimal hob usage.
Information on residual heat indicators and their meaning.
Important preliminary information and recommendations for installation.
Details on correct placement, dimensions, and worktop cutouts.
Minimum clearances needed around the hob for safety and ventilation.
Information on purchasing recommended accessories and cleaning supplies.
Log for recording purchase, installation, and service history.
General| Type | Gas Hob |
|---|---|
| Number of Burners/Zones | 4 |
| Fuel Type | Gas |
| Ignition Type | Manual |
| Dimensions (mm) | 510 |
| Gas Type | LPG |
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