12
Using the Grill
Food Shelf Grill Trivet Approximate Grilling
Position Position Time (preheated grill)
Bread
Toast; 2 rounds 1 High 2 - 3 mins per side
Toast; 3 - 4 rounds 1 High 2 - 3 mins per side
Bread, buns, teacakes 2 Low 2 - 3 mins per side
Cheese on toast 1 High 6 - 7 mins
Meat
Bacon rashers 1 High 8 - 15 mins
Sausages 1 High 12 - 15 mins
Steak; rare 1 High 7 - 10 mins
Steak; medium 2 High 10 - 15 mins
Steak; well done 2 High 15 - 20 mins
Lamb chops 2 High 10 - 15 mins
Pork chops 3 High 15 - 25 mins
Gammon steaks 1 High 12 - 15 mins
Poultry
Chicken fillets 4 or 5 Low 20 - 30 mins
Fish
Fish fillets 4 Low 10 - 15 mins
(depends on
thickness)
Grilling guide
Grill shelf positions
Shelf positions are counted from the
top down - shelf 1 is the highest.
Grilling times
The times given in the grilling guide
are based on a grill pre-heated at full
rate. The grilling times given are
approximate, as differences in thick-
ness, size of portion and personal
preference will influence timing. For
optimum results when grilling, the
temperature should be varied where
required, using the full on and turn
down settings.
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