Fanned Oven Conversion guide
20
Conventional Temperature
(˚C)
‘A’ Efficiency Fanned Oven
(˚C)
Gas Mark
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Note: This is a high efficiency oven,
therefore some adjustment will have
to be made to conventional cook-
ing temperatures. The table shows
conventional cooking temperatures,
‘A’ efficiency fanned temperatures
and gas marks. For optimum results,
conventional temperatures need to be
converted to ‘A’ temperatures.
For example, an item which would
normally cook at a conventional tem-
perature of 180˚C will now cook at
the ‘A’ efficiency fanned temperature
of 160˚C
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