22
Using the Ovens
Baking guide
Dish Recommended Suggested Approximate
temperature ˚C shelf cooking time
position (preheated oven)
Fanned Conventional
Puddings
Rice pudding 130 150 61
3
⁄4 - 2hrs
Baked custard 140 170 9 50 - 60 mins
Bread & butter 140 170 9 45 - 1hr
pudding
Fruit crumble 170 200 9 40 mins - 1hr
Miscellaneous
Yorkshire pudding
- large 180 220 11 40 - 45 mins
- small 180 220 12 15 - 20 mins
Toad in the hole 180 220 11 40 - 45 mins
Bread
- 2 x 1lb loaves 190 230 7 20 - 30 mins
- Bread rolls 190 230 10 10 - 15 mins
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