Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the cooker cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the cooker can be safely
cleaned with a cloth wrung out in hot
soapy water.
Painted, plastic & metal finish
parts (where fitted)
PAINTED FACIA & METAL DOOR PANELS , SIDE
PANELS
, HANDLES & CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Burner caps and heads
Important: Allow burners to cool
before cleaning.
Caution: Hotplate burners can be
damaged by soaking, automatic
dishwashers (or dishwasher powders
/ liquids), caustic pastes, hard
implements, coarse wire wool, and
abrasive cleaning pastes.
For the burners to work safely, the slots
in the burner head where the flames
burn need to be kept clear of deposit.
Clean with a nylon brush, rinse, and
dry thoroughly.
Hotplate burners may be cleaned with
a moist soapy pad, eg; “Brillo”.
Important: The burner caps and
heads must be repositioned correctly
so that they sit squarely onto the hob
as shown below.
28
Cleaning
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