Temperature Conversion
The oven temperature control markings are gas marked 0 to 9.
The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a
guide.
Gas Mark
MAIN OVEN
(Centre Oven Temperatures)
TOP OVEN (GT 756)
(Centre Oven Temperatures)
Celcius °C
Fahrenheit °F
Celcius °C
Fahrenheit °F
1/2
110
230
110
230
1
120
250
130
265
2
150
300
1
40
285
3
175
350
150
300
4
195
385
1
65
330
5
210
410
175
315
6
220
430
1
90
340
7
230
445
205
400
8
235
455
220
430
9
240
465
235
455
Main Conventional Oven Cooking Guide
This chart is for guidance only, follow food manufacturers recommendations whenever available.
FOOD
COOKING
GAS MARK
TIME
SHELF
POSITION
BEEF
4-5
25-30 mins/450g + 30 mins
5
LAMB
4-5
25-30 mins/450g + 30 mins
5
PORK
4-5
35-40 mins/450g + 40 mins
5
POULTRY
4-5
25-30 mins/450g +25 mins
5
CASSEROLES
3
1.5/2 hours dependant on quantity
4 or 5
FRUIT CAKE
2
2 - 3.5 hours dependant on size
3
SMALL CAKES
5
17-25 mins
2 & 4
VICTORIA SANDWICH
4
20-30 mins
2 & 4
APPLE PIE
6
50-60 mins
1
SCONES
7
12-15 mins
1 & 3
Top Conventional Oven Cooking Guide (GT 756)
This chart is for guidance only, follow food manufacturers recommendations whenever available.
FOOD
COOKING
GAS MARK
TIME
SHELF
POSITION
BEEF
5-6
25-30 mins/450g + 30 mins
2
L
AMB
5-6
25-30 mins/450g + 30 mins
2
PORK
5-6
35-40 mins/450g + 30 mins
2
POULTRY
5-6
25-30 mins/450g + 25 mins
2
SMALL CAKES
5
17-25 mins
1
SCONES
7
12-15 mins
1
Accuracy:-
Note that times and temperatures in this book are for guidance only.
20
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