Cutlery with wooden,horn china or
mother -of-pearl handle s
Plast ic items t hat are not heat r esis tant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utlery i tem s or dish es
Pewter or coop er ite ms
Crystal gla ss
Steel items su bject t o rust ing
Wooden pl atte rs
Items made fromsynthetic fibres
Some t ypes of g lasses c an b ecome
dull afte r a large number of washes
Silv er an d a l uminum p art s ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie insideoneanother, or cover each other.
To avoi dd ama ge to glasse s, th eym us t not t ouc h.
Lo ad large i te ms w hich ar e most difficul t to c lea n in to th e lowe r bask et.
The u pper bas ket is de signed to ho ld m ore delicate and lighter d ishware such as glasses , coffee
andtea cups
Lo ng bladed k nives sto red i n a n uprigh t po sition are a pot enti al haza rd!
Lo ng and/or s harp item s o f cutle ry such as carvi ng kniv es m ust be p ositi oned
ho rizon ta lly i n the upp er b asket.
P lease do n ot ove rload yo ur dishw asher. T his is import ant for goo d resu lts a nd f or
r easonab le consu mption of ener gy.
Load h ollow ite ms such as cups, gl asses, p ans etc. With t he openi ng f acing downwa rds so that
w a t er c anno t c o l l ec t i n t he c onta i n e r or a de ep ba se.
Usea mild detergentthatis describedas 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
Forparticular items, select a programwith as low a temperature aspossible.
Consider buyingutensils which are identified as dishwasher-proof.
To pr even t da mage, d o n ot t ake gla ss and c utle ry out of the di shw ashe r imm ediat el y
aft er t he pr ogra mme h as e nde d.
(For b est per formance of the di shwasher, follow the se loading guide lines.
Featu res and ap pearance of baske ts and cut ler yba skets may var y from y our mod el.)
Scrape off any larg ea mounts o f le ftover foo d. Sof ten rem nants o f bur nt food i n pa ns.
It i s no t necess ary to ri nse t he d ishes u nder runni ng water.
Pl ace obje cts in the dishwas her i n followi ng way :
1.Items su ch as cups, g lasses, pots /pans, e tc. a re fa ced dow nwards.
2.Curved item s, or ones with reces ses, should b e l oaded asla nt s o th at w ater can run off.
3.All u tensils a re st acked secu rely and can not ti p ov er.
4.All u tensils a re placed in t he way t hat t he spray ar ms can rot ate f reely during wa shing.
Very sm all it ems s hould not b e w ashed in the dish washer as they c ould eas ily fall out of the basket.
To pre vent water dr ipping fr om t he uppe r ba sket i nto the lower ba sket, we re commend th at you
empty the lower ba sket f irst and the n t he upper ba sket.
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