The upperbasket is designed to hold more delicate and lighter dishware suchas glasses,coffee
and te a cu ps a nd s aucers, as we ll a s p lat es , s mal l b owl s an d shallow pa ns ( a s lo ng a s they are
not toodirty).
Po si t ion the d ishes a nd co okwar e so th at t h ey wil l n ot g et mov ed b y th e sp ra y of wa ter.
We s uggest that you place lar ge i tems and t he mo st d ifficu lt to clean ite ms a re t o be pla ced into the l ower ba sket :
such as pots , pans, lid s, s erving di shes a nd b owls, as sho wn in the figur e b elow.
It is pr ef erabl e to place se rving dishes and lids on the s ide of th e ra cks i no rder t oa void bl ocki ng t he rotation of t he
top s pray arm.
Pots, serving b owls, etc, must always b e placed top d own .
Deep pots shoul d be slan ted to allow wat er to fl ow o ut.
Pleas e be rem inde d that:
Th e B ottom Bas ket f eature s folding spikes s o tha t la rger or mo re pot s and pan s ca n be loaded .
1
Cups
2
Smal l servi ng b owl
3
La rg e se r vi ng b owl
4
Gl as se s
Saucer s
5
6
Dish
1
2
3
4
6
5
1
O val plat ter
3
Soup pla tes
Dessert dishes
4
2
D inn er pl ates
5
Silverware basket
2
3
4
1
5
4
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