Belling Richmond - Conventional Top Oven Cooking Guide

Conventional Top Oven Cooking Guide
Item Temp
°C
Approx
Cooking
time
Small cakes
Victoria sandwich
(2x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(2x 180mm / 7”)
Scones
Meringue
180
160
side by side
200
140
side by side
215
90 - 100
15 - 20 mins
20 - 25 mins
8 - 12 mins
2
1/2
- 3 hrs
10 - 15 mins
2 - 3 hrs
Short crust pastry
Puff / flaky pastry
Choux pastry
200 - 210
200 - 210
200 - 210
Depends on the
size, and type of
cooking dish, plus
the filling.
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
10 - 20 mins
30 - 45 mins
2 - 2
1/2
hrs
As with any cooking
guide, all times are
approximate and can be
adjusted to suit
personal taste.
i
Because the top oven is
smaller - you might
need to reduce
times/temperatures in
recipies.
i
All times given in the
guide are based on a
pre-heated oven.
i