3 In 1 Pasta Maker
Attachment
Instruction Manual
PASTA ROLLER & CUTTER SAFETY
Precaution:
Your safety and your family members’ safety are very important!
Many safety precaution messages had been laser-jet or printed on
our products or here. Please read carefully and obey all safety
messages listed.
WARNING：
1 . DO NOT put your hands into any attachments when it is running.
2 . DO NOT put any metal items into any attachments when it is
running.
3.
DO NOT take it off the mixer before it stops com maker maker
pletely.
4.
DO
NOT
put
pasta
into
dish
washer
for
cleaning.
5.
DO
NOT
put
pasta
into
disinfection
cabinet
for
sanitization.
6
. Close supervision is necessary when this or any appliance is
used near children.
7
.
If
there
is
any
damaged
parts,
please
stop
using
immediately.
8
. Keep safe distance if your are wearing tie、scarf、long necklace
or loose clothes. Tie up your long hair for safe.
9.
Pasta roller &cutter attachments are designed to be used with
pasta dough only. To avoid damaging your pasta roller, do not cut or
roll anything other than pasta.
10.
No
more
than
3
minutes
without
load.
11.
Let it cool naturally for 30 minutes, a
ft
er it is used for 30
minutes con
ti
nously.
WARNING:
1
. This product is not designed for little baby or disabled people.
Please
take good care of them.
2
.
Clean
table
is
needed
for
pasta
processing.
3
. Power off the machine immediately if there is any emergency
happened.
4
. Be sure the food processing part has been completely cleaned
after use.
PRODUCT
DESCRIPTION：
NOTE：Due
to
the
differences
in
product
appearance,
the
following
pictures
are
for
reference
only.
Please
refer
to
the
actual
product
in
the box for more information.
3.
PRECAUTIONS
BEFORE
USING：
Please remove the package and label before using. And clean the
surface
of
the
pasta
roller
or
cutter
attachments,
especially
for
the
parts which are dealing with dough. (Refer to
Ⅳ
.MAINTENANCE
AND CLEANING )
4.
INSTALLATION
AND
REMOVAL
INSTRUCTIONS：
EJECT
BUTTON
HOW
TOMAKE
PASTA：
1 Prepare pasta dough (refer to V. DOUGH
section ). Cut dough into sections that fit in the
Pasta Roller
Pull out the dough knob adjustment knob and
set it to setting 8. Then loosen the knob so that it
is flush with the surface shell.
Squeeze the dough by hand to a thickness of
about 1 cm and sprinkle a small amount of flour
between the rollers. Fold dough in half and roll
again . R epeat until dough is smooth and pliable
and covers the width of the roller. Dust pasta with
flour lightly while rolling and cutting to aid in
drying and separation.
Gradually
adjust
the
thickness
adjustment
knob
setting, and repeat the surface pressing
operation
until
the
desired
thickness
is
reached.
、To
make
noodles,
exchange
the
Pasta
Roller
for
the
Cutter
of
your
choice.
Feed
th e
flattened
sheets of dough through the cutter. See the
“Roller settings ch art” to determine th e
correct
thickness
for
each
type
of
pasta.
MAINTENANCE AND CLEANING:
Please do not clean pasta roller &cutter attachments with metal
tools (knife or sharp items).
Please
do
not
clean
pasta
roller
&
cutter
in
dish
washer
machine.
Please do not clean the pasta roller & cutter by dish towels or any
cloth through them.
After use, keep the pasta roller or cutter
drying naturally for one hour. Then clean
the attachments by brush or other
plastic/wood/bamboo
tools
for
hard
dough.
Clean
the
surface
with
soft
towels
and
let
it
dry
naturally.
Do
not
clean
it
in
the
dishwasher or sanitize it in disinfection
cabinet.
V.
DOUGH
RECIPE
FOR
REFERENCE
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