Bergstrom H644 - Page 18

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Menus
Ingredient
Volume
Volume
Volume
Remark
3
sweet
bread
bread
weight
1000g
750g
500g
time
3:50
3:45
3:40
[1]
water
300ml
240ml
160ml
[2]
salt
1spoon
0.5 spoon
0.5 spoon
put on the corner
[3]
sugar
0.4 cup
0.3 cup
0.2 cup
put on the corner
[4]
oil
2
scoops
1.5 scoops
1 scoop
[5]
high gluten
flour
4
scoops
3 scoops
2.5 scoops
[6]
whole-wheat
bread
3.5cups
/
500g
2.75cups/
400g
2.25cups/
300g
[7]
instant yeast
1.5
spoons
1.25 spoons
1spoon
put on the dry flour,do not let
come in contact with liquid
4
French
Bread
bread
weight
1000g
750g
500g
time
4:05
4:00
3:55
[1]
water
320ml
260ml
180ml
[2]
salt
3
spoons
2.5 spoons
2 spoons
put on the corner
[3]
sugar
2
scoops
1.5 scoops
1.25 scoops
put on the corner
[5]
oil
2
scoops
1.5 scoops
1.25 scoops
[6]
high gluten
flour
3.5cups
/
500g
2.75cups/
400g
2.25cups/
300g