Bergstrom H644 - Page 17

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Menus
Ingredient
Volume
Volume
Volume
Remark
1
Basic
Bread
bread
weight
1000g
750g
500g
sequence
time
3:05
3:00
2:55
[1]
water
320ml
260ml
180ml
[2]
salt
2
spoons
1.5 spoons
1 spoon
put on the corner
[3]
sugar
3
scoops
2.5 scoops
2 scoops
put on the corner
[4]
oil
4
scoops
3 scoops
2.5 scoops
[5]
high gluten
flour
3.5cups
/
500g
2.75cups/
400g
2.25cups/
300g
[6]
instant
yeast
1.5
spoons
1.25 spoons
1.0
spoon
put on the dry flour, do not let
come in contact with liquid
2
Quick
Bread
bread
weight
1000g
750g
500g
time
2:05
2:00
1:55
[1]
water
320ml
260ml
180ml
water temperature 40-50'C
[2]
salt
2
spoons
1.5 spoons
1spoon
put on the corner
[3]
sugar
3
scoops
2.5 scoops
2 scoops
put on the corner
[4]
oil
4
scoops
3 scoops
2.5 scoops
[5]
high gluten
flou
r
3.5cups
/
500g
2.75cups/
400g
2.25cups/
300g
[6]
instant
yeast
3.5
spoons
3 spoons
2.5 spoons
put on the dry flour,do not let
come in contact with liquid