Bergstrom H644 - Page 16

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
No.
Problem
Cause
Solution
Bread collapses in
the middle parts
when baking dough
2.yeast rate is too rapid or
yeast temperature is too
high
Yeast is used under room temperature
2.Excessive water makes
dough too wet and soft.
According to the ability of absorbing water,
adjust water on recipe
11
Bread weight is very
large and texture is
too dense
1.too much flour or not
enough water
Reduce flour or increase water
2.too many fruit
ingredients or too much
whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
12
Middle parts are
hollow after cutting
bread
1. Excessive water or yeast
or no salt
Reduce water or yeast and check salt
2.water temperature is too
high
Check water temperature
13
Dry powder adheres
to bread surface
1.Strong glutinosity
ingredients such as
butter and bananas
have been used
Do not add strong glutinosity ingredients
into bread.
2.mixture has not been
adequately stirred as short
of water
Check water and mechanical construct of
bread maker
14
Crust is too thick and
baking colour is too
dark when making
cakes or food with
excessive sugar
Different recipes or
ingredients have great
effect on making bread,
baking colour will become
very dark because of much
sugar
If baking colour is too dark for the recipe
with excessive sugar, press START/STOP to
interrupt the program ahead 5-10min of
intended finishing time. Before removing out
the bread you should keep the bread or cake
in bread pan for about 20 minutes with
cover closed
Recipe