Bergstrom H644 - Page 22

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Menus
Ingredient
Volume
Volume
Volume
Remark
[2]
egg
3 pcs
together into bread barrel,
then start this menu.
[3]
sugar
0.5cups
[4]
oil
2scoop
[5]
self-rising flour
2cups/2
80g
[6]
instant yeast
1spoon
13
Jam
time
1:20
[1]
pulp
3 cups
stir to mushy, adding water is
optional
[2]
starch
0.5cups
[3]
sugar
1cups
Depending on preference
14
Yogurt
time
8:00
[1]
milk
1000ml
[2]
lactic acid
bacteria
100ml
15
Bake
[1]
adjust baking temperature by pressing crust button
:100°C(light);150°C(medium);200°C(dark)
，
default 150 °C
16
sticky
rice cake
time
1:20
with bake and stir functions, soak
glutinous rice 30mins before use.
[1]
water
275ml
[2]
glutinous
rice
250g
17
rice wine
time
36:00:00
[1]
glutinous
rice
500g
soak in water 30mins before use
[2]
water
appropriate
amount
[3]
distiller's
yeast
1spoon(3g)
time
0:30