Bergstrom H644 - Page 21

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Menus
Ingredient
Volume
Volume
Volume
Remark
[5]
raisin
0.5
cups
9
MIX
time
0:15
[1]
water
330ml
[2]
salt
1spoon
put on the corner
[3]
oil
3
scoops
[5]
high gluten
flour
4
cups/56
0g
10
dough
time
1:30
1000g
1:30
750g
[1]
water
330ml
260ml
[2]
salt
1spoon
1spoon
put on the corner
[3]
oil
3
scoops
2.5 scoops
[5]
high gluten
flour
4cups/
560g
2.75cups/
400g
[6]
instant yeast
1.5
spoons
1.5 spoons
put on the dry flour,do not let
come in contact with liquid
11
knead
time
0:45
[1]
water
appropriat
e amount
[2]
salt
1spoon
[3]
oil
3scoop
[5]
high gluten
flour
appropriat
e amount
12
cake
time
2:20
Whisk sugar in egg and water
mix well with electric mixer,
then put the other ingredients
[1]
water
30ml