BEFORE USING THIS EQUIPMENT
Berkel's slicers are designed to slice meat and other
food
products safely and efficiently.
Unless
the
operator is properly trained and supervised,
however,
there is the possibility of
a serious
injury.
It is the responsibility of the owner
to
insure
that this slicer is used prop-
erly and
safely,
strictly following the instructions
contained
in
this manual and any require-
ments of
local
law.
No
one should use
or
service
this
slicer
without
proper training
and
supervision.
All
operators
should
be
thoroughly familiar with the
procedures
contained
in
this manual. Even
so, Berkel cannot anticipate
ev_ery
circumstance or
environment
in which its slicers will be
used.
You,
the owner and operator, must remain alert
to
the
hazards posed by the func-
tion of a slicer
-.
particularly
the sharp rotating
blade
and
moving table. No one under
18 years
of
age
should operate this equipment.
If
you
are
uncertain about a particular task,
ask your supervisor.
This
manual
contains a number of safe practices
in
the
General Safety
Instruction
Section. Additional warnings are placed throughout the
manual.
WARNINGS RELATED
TO
YOUR
PERSONAL SAFETY
ARE
INDICATED
BY:
A WARNING
OR
Berkel
also
has' provided a wall chart to be posted
by
the
slicer.
If any warning label, wall
chart or
manual
becomes misplaced, damaged or
illegible,
please
contact your nearest dis-
..
__
tributs>r.
O!J3erkel
directly, f9r q,free replacement. ·
Remember,
however, THIS MANUAL
OR
THE
WARNING
LABELS DO NOT REPLACE
THE
NEED
TO
BE ALERT AND TO USE YOUR
COMMON
SENSE WHEN USING THIS
SLICER.